Main Menu

 

Starters

Pierogies

Gently folded pasta shells stuffed with

potato and cheese served in a traditional onion-butter sauce  $8.5

 

Grouper Fingers

Gently fried and served with homemade Tartar  $8.5

Crab Corn Fritter Puppies

Blue Crab meat, fresh corn and our

secret Fritter-Hush Puppy blend

served with Sweet Tea butter  $8.5

 

Shrimp Cocktail

Chilled shrimp served with homemade

cocktail sauce and lemon  $9.5

 

Local Lemon Butter Clams

A generous portion of Fresh Local Beaufort Clams sautéed in Garlic Lemon Butter  $10

 

Coconut Shrimp

Six Shrimp hand-dipped in Coconut

served with a homemade Pinã Colada dipping sauce  $10

Soft Pretzel Bites

El Jay's local soft pretzel nuggets 

served with Heinz stadium mustard  $8

Soups & Salads

She Crab

This cross between a bisque and a chowder,

is a full-bodied creamy crab soup sure to delight  $6.5

 

Classic Caesar Salad

   with:  Grilled Chicken  $12.5

            Grilled Shrimp  $12.5

             6 oz. Grilled Steak  $14.5 *

             No Protein  $8

 

Traditional Pittsburgh Style Salad         

A Pittsburgh classic! Romaine lettuce and garden vegetables topped with Cheese,

Fries and choice of:

        · Grilled or Fried Chicken  $13

        · 6 oz. Grilled Steak (medium)  $15 *

Burgers & Sandwiches

We proudly serve only fresh In-House Ground

1/2 lb. Certified Angus Beef®

Burgers on a Brioche Bun with

Lettuce, Tomato, Onion and Hand Cut Fries

The Ultimate “PITTs”burger

Brought down from the Steel City topped

with Bacon, Cole Slaw, an Onion Ring

and American cheese  $14 *

 

Nicks BIG FISH

You’ll need two hands for this one for sure!

Jumbo 1/2 lb. Fillet of Flounder, prepared

Panko Fried or Iron Skillet Blackened  $15

 

Build Your Own Burger

You’re the chef now! Start with a 1/2 lb. Certified Angus Beef® Burger Patty then choose your toppings  $11.5 *

Toppings

$.55

 

Crunchy Slaw

Sautéed Onions

BBQ sauce

Bourbon sauce

$1.25

 

Bacon

American

Mozzarella

Cheddar

Bleu Cheese

Mushrooms

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Seafood Sensations

All Seafood Sensation dishes served with Carolina Yellow Rice and House Vegetable

(**unless noted otherwise)

 

Add a House Salad or Caesar Salad  $4.5

Make any Seafood dish "Savannah Style"

Topped with Crabmeat and Spinach sauteed

in our housemade Lemon Herb butter  $4

Atlantic Salmon

Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled  $20 *

    

    *House Recommendation is finish your Salmon with our homemade Kentucky Bourbon glaze for just $1       

 

Grouper

Mild flavor and flaky texture offered

Iron Skillet Blackened, Broiled or Fried  $21

 

Beaufort Redfish

One of the Low Country’s most abundant fish!  Iron Skillet Blackened or Herb Butter Grilled  $20

    *House Recommendation is make it Savannah Style!

 

Southern Fried Flounder

Mild flavor with slightly sweet undertones and a delicate texture hand breaded and gently fried $18

Captain’s Platter

Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried  $26 *

 

Fried Shrimp Platter

1/2 lb. Hand Breaded fried Shrimp  $18.5

         ● Substitute Coconut Shrimp  $20.5

 

Sea Scallops

Fresh East Coast caught…Offered Iron Skillet

Blackened, Broiled or Fried  $20 *

 

Bourbon Seafood Skewers

Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce  $20 *

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Barnyard, BBQ & More

 served with Mashed Potatoes and House Vegetable

(**unless noted otherwise)

 

Add a House Salad or Caesar Salad  $4.5

Baby Back Ribs

Every savory rack is slow cooked for hours, fire grilled then brushed with our Signature Reserve BBQ sauce

 

       Half Order  $18        Whole Order  $29

Carolina Chicken

Grilled marinated Coleman Farms Organic Chicken Breasts topped with crispy Applewood Smoked Bacon smothered in BBQ sauce and melted Cheddar  $19

 

Down South Duo

Coleman Farms Organic Chicken Breast topped with Applewood Smoked Bacon, BBQ sauce and melted Cheddar paired with a BBQ Grilled Shrimp Skewer  $19

The Saute Station

Add a House Salad or Caesar Salad  $4.5

Ragin’ Cajun

Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers and Onions in a Cajun Cream sauce tossed with Penne  $21

 

Broccoli Alfredo

Broccoli tossed in our creamy Alfredo sauce with Penne pasta and choice of:

 

● Shrimp  $19.5

● Grilled Chicken Breast  $17

Shrimp Scampi Primavera

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair  $20

 

Seafood Pasta Medley           

Fresh local Clams, Shrimp, Scallops and

Crab Meat tossed in our Charred Tomato

White Wine sauce and Angel Hair  $23.5

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

The Butchers Block

All Steaks seasoned with Sea Salt and Cracked Pepper

served with Mashed Potatoes and House Vegetable

 

Add a House Salad or Caesar Salad  $4.5

Center Cut Filet Mignon

8 oz. Center Cut Filet Mignon

served with classic beef demi-glace  $33.5 *

 

New York Strip Steak

Lean and tender, featuring silky marbling

and full flavor

10 oz.  $20.5 *       16 oz.  $29 *

 

Black-n-Bleu 22

22 oz. New York Strip Iron Skillet Blackened, cooked to perfection then topped with a

Bleu Cheese Horseradish sauce  $38 *

Add-Ons

  Sautéed Mushrooms & Onions  $4

  Bleu Cheese Horseradish sauce  $4

  Kentucky Bourbon Glaze  $1

  Skewer of:

         Grilled or Fried Shrimp (5)  $7.5

         Grilled or Fried Scallops (5)  $8

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Ribeye

12 oz. Ribeye with generous marbling throughout provides tenderness and rich, juicy flavor  $26.5 *

 

Kentucky Bourbon Ribeye

12 oz. hand cut marinated Ribeye grilled to perfection then glazed with our homemade Bourbon sauce  $27.5 *

 

“Steel City” Ribeye

16 oz. Hand-cut Ribeye seasoned with Sea Salt, Cracked Pepper & fresh Garlic served over a beef demi-glace  $33 *

    

           *This Pitt classic is served with Pierogies

              instead of mashed potatoes

 

“The Bus Cut” 36 oz. Ribeye 

Named after Josh’s favorite Steeler, after eating this you may feel like you’ve been hit by “The Bus”!  $62 *

                                     Allow extra preparation time!

Drink Menu

 

Beer

Draft

· Please ask your server

  for the current selection

 

· D.G. Yuengling & Son

   Pottsville, PA

 

· Southern Barrel Brewing Co.

   Bluffton, SC

 

· Boston Beer Company

   Boston, MA

 

· Wicked Weed Brewing

   Asheville, NC

Draft Feature

 

Yuengling

 

Helles Lager

 

Sam Adams Seasonal

 

Pernicious IPA

market

 

$5.5

 

$6

 

$5.5

 

$6.5

Bottles

Bud

Bud Light

Miller Lite

$4

$4

$4

Mich Ultra

Coors Light

Corona

$4

$4

$4.5

IC Light

Duck Rabbit 

Milk Stout

$4.5

$4.5

Specialty Cocktails

Apple Maple Mule

Local Whiskey Girl Apple Maple Infused Whiskey,

Ginger Beer and Cranberry juice

served on the rocks in a Mason jar

 

Island Sangria

Red Wine Sangria from our local

Hilton Head Island Winerymade with a blend of local

white & red grapes, Carolina peaches & Florida oranges

 

Pom-Pear Rum Rita

Hilton Head Distillery Platinum White Rum,

Pomegranate and Pear gourmet syrup, sour mix and

fresh squeezed lime on the rocks with a sugar rim

Wine

House by the Glass

Chardonnay

Pinot Grigio   

Moscato

Cabernet Sauvignon

Merlot

Pinot Noir

$5.25

$5.25

$5.5

$5.25

$5.25

$5.25

Spirits

Prosecco Split

by Lunetta

White Claw Mango

$7

$4.5

Rose All Day

Can

Truly Lemonade Hard Seltzer

$7

$4.5

By the Bottle

~Ruffino Pinot Grigio   Italy

Golden apple, honeyed pear & citrus notes

 

~Kim Crawford Sauvignon Blanc   New Zealand

Offering ripe, tropical fruit flavor with passion fruit,

melon & grapefruit

 

~Au Contraire Chardonnay   California

Pronounced lemon citrus core with notes of

pear and crisp apple

 

~Cupcake Riesling   Germany

Delightful flavors of lemon, peach, ripe honeydew

and white cherry 

 

~Meiomi Pinot Noir   California

Strawberry and jammy fruit mingle with vanilla

 

~Velvet Devil Merlot   Washington

Aromas of cherry, cedar and black cherry, with an

intense cherry, blackberry and some tobacco on the finish

 

~7 Deadly Zins Red Zinfandel   California

Full-bodied and seductive with heaps of jammy berry

fruit followed by aromas of leather, oak and spice notes

 

~J Lohr Cabernet Sauvignon   California

Aromas of black currant, blueberry and cherry

 

~Unshackled Red Blend by Prisoner  California

A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache with aromas of raspberry, blueberry and

crushed violets  

$27

$34

$32

$27

$34

$28

$30

$34

$45

lunch Menu

 

Lunch Additions

Serving our Full Menu as well as these Lunch Additions

 

Served Weekdays till 3:00pm

Chicken Club BLT

A combination of two classics;

a grilled chicken club topped with a BLT stacked high on toasted sprout grain bread served with hand cut French fries  $13

 

Fried Seafood Basket

Hand Breaded fresh Seafood served with

hand cut French fries and vinegar coleslaw:

Grouper  $12           Shrimp  $12

       Grouper and Shrimp  $15

 

Blackened Flounder Melt

Fillet of Flounder blackened then smothered

with Sautéed Mushrooms, Onions and

melted cheese on a grilled Brioche bun

served with hand cut French fries  $13

 

Shrimp Jambalaya

Cajun seasoned Shrimp tossed with

Peppers, Onions, Andouille sausage and Rice in a medium spiced Creole sauce  $13

Springtime Salad

Fresh Spinach, pecans, heirloom tomatoes, shaved carrots and red onion served with a homemade Bacon Dijon dressing and topped with your choice of:

· Grilled Organic Chicken  $13

· Grilled Shrimp  $13

 

Seasonal Seafood Pasta

Shrimp, Scallops and Spinach tossed with angel hair in our Garlic Herb white wine sauce  $13

 

Soup and Salad Combo

She Crab soup paired with a House or Caesar salad  $10.5

Brasstown Butcher Dogs

From our friends at Brasstown Beef in

Franklin, NC, 2 all natural grass-fed all

Beef hot dogs on local Greenville, SC buns

served with hand cut French fries   $11

                           *Jazz up your dog with some of

                            our delicious burger toppings

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Kids Menu

 

Kids Menu

Come with soda, iced tea or milk and a side option

Fried or Grilled Shrimp  

 

4oz. Grilled Salmon  

Fried Grouper Fingers  

 

Organic Chicken Tenders  

 

Grilled Organic Chicken  

 

Grilled Cheese              

 

All Beef Hot Dog  

 

Pasta with: Alfredo         

                    Butter                     

                (pasta does not include side option)

$7.5

 

$9

$9

 

$7.5

 

$7.5

 

$7.5

 

$7.5

 

$7.5

$7.5

Side Options

Mashed Potatoes ● Rice ● House Vegetable ● French fries  

9 Park Lane, Hilton Head Island, SC 29928 

 (843) 686-2920

Opening Hours: Tue-Fri 11:30am  Sat-Sun 12:00pm