Main Menu

 

Starters

Lobster Bisque

Homemade thick and creamy bisque  $7

 

Pierogies

Gently folded pasta shells stuffed with

potato and cheese served in a traditional onion-butter sauce  $10

 

Oysters on the Half Shell

Raw or Steamed; 1/2 Dozen or Dozen  MP

Lobster and Crab Dip

Served warm with grilled pita points  $14

 

Shrimp Cocktail

Chilled shrimp served with homemade

cocktail sauce and lemon  $10

 

Local Lemon Butter Clams

A generous portion of Fresh Local Beaufort Clams sautéed in Garlic Lemon Butter  $12

 

Sweet-n-Spicy Coconut Shrimp

Six Shrimp hand-dipped in Coconut then tossed in a homemade Bangin' sauce  $10

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Sandwiches & Salads

We proudly serve only fresh In-House Ground

1/2 lb. Certified Angus Beef®

Burgers on a Brioche Bun with

Lettuce, Tomato, Onion and Hand Cut Fries

The Ultimate “PITTs”burger

Brought down from the Steel City topped with Bacon, Cole Slaw, an Onion Ring and American cheese  $15 *

Nicks BIG FISH

Jumbo 1/2 lb. Fillet of Flounder, prepared

Panko Fried or Iron Skillet Blackened  $15

 

Build Your Own Burger

You’re the chef now! Start with a 1/2 lb. Certified Angus Beef® Burger Patty then choose your toppings  $12 *

Toppings

$.55

 

Duke's coleslaw   Bourbon sauce

Sautéed Onions   BBQ sauce

$1.25

 

Bacon           Cheddar

American      Bleu Cheese

Mushrooms

Traditional Pittsburgh Style Salad         

A Pittsburgh classic! Lettuce and garden vegetables topped with Cheese, Fries and choice of:

     · Grilled or Fried Chicken  $16

     · Grilled Shrimp  $16

     · 6 oz. Grilled Steak (medium)  $17 *

Classic Caesar Salad

 with:  Grilled Chicken  $15

          Grilled Shrimp  $15

          6 oz. Grilled Steak  $16 *

          No Protein  $9

Fresh Fish Market

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served with Carolina Yellow Rice and House Vegetable

 

Add a House Salad or Caesar Salad  $5.5

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Make any Seafood dish "Savannah Style"

Topped with Crabmeat and Spinach sauteed

in our housemade Lemon Herb butter  $5

Daily Catch

Ask your server for today's selection  MP

Atlantic Salmon

Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled  $24 *

    

    *House Recommendation is finish your Salmon with our homemade Kentucky Bourbon glaze for just $1       

 

Beaufort Redfish

One of the Low Country’s most abundant fish!  Iron Skillet Blackened or Herb Butter Grilled  $24

    *House Recommendation is make it Savannah Style!

 

Flounder Casino

Deviled Crab stuffed Flounder topped with a Lobster cream sauce  $26

Captain’s Platter

Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried  $32 *

 

Fried Shrimp Platter

1/2 lb. Hand Breaded fried Shrimp  $19

         ● Substitute Sweet-n-Spicy

                             Coconut Shrimp  $21

 

Bourbon Seafood Skewers

Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce  $24 *

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Pasta & More

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Add a House Salad or Caesar Salad  $5.5

Bourbon Baby Back Ribs

Slow cooked and fire grilled brushed with our

housemade Bourbon BBQ sauce served with

mashed potatoes and house vegetable   $24

Carolina Chicken

Grilled Coleman Farms Organic Chicken Breasts topped with Applewood Smoked Bacon, Bourbon BBQ sauce and melted Cheddar served with mashed potatoes and house vegetable   $24

Ragin’ Cajun

Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers & Onions in a Cajun Cream sauce tossed with Penne  $25

Broccoli Alfredo

Broccoli tossed in our creamy Alfredo sauce with Penne

pasta and choice of:

 

● Shrimp  $23

● Grilled Chicken Breast  $19

Shrimp Scampi Primavera

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and linguini  $23

 

Seafood Pasta Medley           

Fresh local Clams, Shrimp, Scallops and Crab Meat tossed in our Charred Tomato White Wine sauce and linguini  $26

The Butchers Block

All Steaks seasoned with Sea Salt and Cracked Pepper

served with Mashed Potatoes and House Vegetable

 

Add a House Salad or Caesar Salad  $5.5

Black Truffle Filet Mignon

8 oz. Center Cut Filet Mignon

topped with Black Truffle butter  $39 *

 

New York Strip Steak

Lean and tender, featuring silky marbling

and full flavor

10 oz.  $26 *       16 oz.  $35 *

 

Black-n-Bleu 22

22 oz. New York Strip Iron Skillet Blackened, cooked to perfection then topped with a

Bleu Cheese Horseradish sauce  $45 *

Add-Ons

  Sautéed Mushrooms & Onions  $4

  Bleu Cheese Horseradish sauce  $4

  Black Truffle butter  $2

  Kentucky Bourbon Glaze  $1

  Skewer of Grilled or Fried Shrimp (5)  $8

Ribeye

12 oz. Ribeye with generous marbling throughout provides tenderness and rich, juicy flavor  $32 *

 

Kentucky Bourbon Ribeye

12 oz. hand cut marinated Ribeye grilled to perfection then glazed with our homemade Bourbon sauce  $33 *

 

“Steel City” Ribeye

16 oz. Ribeye iron-skillet seared with Sea Salt, Cracked Pepper & roasted Garlic  $40 *

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Kids Menu

 

Kids Menu

Come with soda, iced tea or milk and a side option

Fried or Grilled Shrimp  

 

4oz. Grilled Salmon  

Fried Grouper Fingers  

 

Organic Chicken Tenders  

 

Grilled Organic Chicken  

 

Grilled Cheese              

  

Pasta with: Alfredo         

                    Butter                     

                (pasta does not include side option)

$11

 

$12

$11

 

$10.5

 

$10.5

 

$9.5

 

$10.5

$9.5

Side Options

Mashed Potatoes ● Rice ● House Vegetable ● French fries  

Full Menu served All Day

Lunch Menu served daily till 2:00pm

Lemon Pepper Fish-n-Chips

Seasoned and gently fried served with French fries, vinegar slaw and homemade remoulade  $15

Steak Sandwich

Steak, peppers, onions and gouda cheese served on a grilled baguette with French fries  $15

Chicken Gyro

Served “street style” (with French fries inside and out); Chicken, lettuce, tomato, onion and homemade tzatziki  $15

Harbour Town Chill

Chilled mayo-based Shrimp and Lobster salad served with lettuce, tomato and onion on a toasted Brioche bun with French fries  $15

Linguini with Clam sauce

Local chopped clams tossed with linguini in our heirloom tomato garlic sauce served with grilled bread  $14

 

Bluffton Bird

This fried chicken sandwich is loaded with classic southern ingredients like cheddar cheese, bacon, Duke’s slaw, lettuce and homemade hot pickles served on a toasted Brioche bun with French fries  $15

LUNCH Menu

 

Drink Menu

 

Beer

Draft

 

· D.G. Yuengling & Son

   Pottsville, PA

 

· Southern Barrel Brewing Co.

   Bluffton, SC

 

· Wicked Weed Brewing Co.

   Asheville, NC

 

· Holy City Brewing

   Charleston, SC

Draft Feature

 

Yuengling

 

Helles Lager

 

Wicked Weed Day Light

 

Holy City Overly Friendly IPA

MP

 

$6

 

$6.5

 

$6

 

$6.5

Bottles

Bud Light

Miller Lite

Mich Ultra

$4

$4

$4

Heineken

Corona

IC Light

Guinness Stout

$5

$5

$5

$5

Wine

House by the Glass

Chardonnay

Pinot Grigio   

Cabernet Sauvignon

Pinot Noir

$5.95

$5.95

$5.95

$5.95

Moscato Split

by Cupcake

$7

Prosecco Split

by Lunetta

Rose All Day can

$7

$7

Specialty Cocktails

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Tidal Wave

Local Burnt Church Distillery Vodka,

Coconut rum, pineapple juice, orange juice

and blue curacao served on the rocks

 

Island Sangria

Red Wine Sangria from our local

Hilton Head Island Winerymade with a blend of local

white & red grapes, Carolina peaches & Florida oranges

 

Pom-Pear Rum Rita

Hilton Head Distillery Platinum White Rum,

Pomegranate and Pear gourmet syrup, sour mix and

fresh squeezed lime on the rocks with a sugar rim

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