Main Menu

 

Starters

She Crab 

A cross between a bisque and a chowder, this full-bodied creamy crab soup is sure to delight  $7

 

Pierogies

Gently folded pasta shells stuffed with

potato and cheese served in a traditional onion-butter sauce  $10

 

Grouper Fingers

Gently fried and served with homemade Tartar  $10

Crab Corn Fritter Puppies

Blue Crab meat, fresh corn and our

secret Fritter-Hush Puppy blend

served with Sweet Tea butter  $9

 

Shrimp Cocktail

Chilled shrimp served with homemade

cocktail sauce and lemon  $9.5

 

Local Lemon Butter Clams

A generous portion of Fresh Local Beaufort Clams sautéed in Garlic Lemon Butter  $10

 

Coconut Shrimp

Six Shrimp hand-dipped in Coconut

served with a homemade Pinã Colada dipping sauce  $10

Sandwiches & Salads

We proudly serve only fresh In-House Ground

1/2 lb. Certified Angus Beef®

Burgers on a Brioche Bun with

Lettuce, Tomato, Onion and Hand Cut Fries

The Ultimate “PITTs”burger

Brought down from the Steel City topped with Bacon, Cole Slaw, an Onion Ring and American cheese  $15 *

Nicks BIG FISH

Jumbo 1/2 lb. Fillet of Flounder, prepared

Panko Fried or Iron Skillet Blackened  $15

 

Build Your Own Burger

You’re the chef now! Start with a 1/2 lb. Certified Angus Beef® Burger Patty then choose your toppings  $12 *

Toppings

$.55

 

Crunchy Slaw       Bourbon sauce

Sautéed Onions   BBQ sauce

$1.25

 

Bacon           Cheddar

American      Bleu Cheese

Swiss            Mushrooms

Traditional Pittsburgh Style Salad         

A Pittsburgh classic! Romaine lettuce and garden vegetables topped with Cheese,Fries and choice of:

     · Grilled or Fried Chicken  $15

     · Grilled Shrimp  $15

     · 6 oz. Grilled Steak (medium)  $16 *

Classic Caesar Salad

 with:  Grilled Chicken  $15

          Grilled Shrimp  $15

          6 oz. Grilled Steak  $16 *

          No Protein  $9

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Fresh Fish Market

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served with Carolina Yellow Rice and House Vegetable

 

Add a House Salad or Caesar Salad  $5.5

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Make any Seafood dish "Savannah Style"

Topped with Crabmeat and Spinach sauteed

in our housemade Lemon Herb butter  $4.5

Atlantic Salmon

Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled  $20 *

    

    *House Recommendation is finish your Salmon with our homemade Kentucky Bourbon glaze for just $1       

 

Grouper

Mild flavor and flaky texture offered

Iron Skillet Blackened, Broiled or Fried  $22

 

Beaufort Redfish

One of the Low Country’s most abundant fish!  Iron Skillet Blackened or Herb Butter Grilled  $20

    *House Recommendation is make it Savannah Style!

 

Southern Fried Flounder

Mild flavor with slightly sweet undertones and a delicate texture hand breaded and gently fried $18

Captain’s Platter

Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried  $29 *

 

Fried Shrimp Platter

1/2 lb. Hand Breaded fried Shrimp  $19

         ● Substitute Coconut Shrimp  $21

 

Sea Scallops

Fresh East Coast caught…Offered Iron Skillet Blackened, Broiled or Fried  $23 *

 

Bourbon Seafood Skewers

Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce  $23 *

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Pasta & More

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Add a House Salad or Caesar Salad  $5.5

Ragin’ Cajun

Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers and Onions in a Cajun Cream sauce tossed with Penne  $22

Steakhouse Meatloaf

Homemade Strip, Ribeye and Chuck Meatloaf topped with gravy and a Beer Battered Onion Ring served with mashed potatoes and house vegetable  $19

Carolina Chicken

Grilled Coleman Farms Organic Chicken Breasts topped with Applewood Smoked Bacon, BBQ sauce and melted Cheddar served with mashed potatoes and house vegetable   $19

Broccoli Alfredo

Broccoli tossed in our creamy Alfredo sauce with Penne pasta and choice of:

 

● Shrimp  $20

● Grilled Chicken Breast  $17

Shrimp Scampi Primavera

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair  $21

 

Seafood Pasta Medley           

Fresh local Clams, Shrimp, Scallops and

Crab Meat tossed in our Charred Tomato

White Wine sauce and Angel Hair  $26

The Butchers Block

All Steaks seasoned with Sea Salt and Cracked Pepper

served with Mashed Potatoes and House Vegetable

 

Add a House Salad or Caesar Salad  $5.5

Center Cut Filet Mignon

8 oz. Center Cut Filet Mignon

served with classic beef demi-glace  $34 *

 

New York Strip Steak

Lean and tender, featuring silky marbling

and full flavor

10 oz.  $22 *       16 oz.  $31 *

 

Black-n-Bleu 22

22 oz. New York Strip Iron Skillet Blackened, cooked to perfection then topped with a

Bleu Cheese Horseradish sauce  $41 *

Add-Ons

  Sautéed Mushrooms & Onions  $4

  Bleu Cheese Horseradish sauce  $4

  Kentucky Bourbon Glaze  $1

  Skewer of:  Grilled or Fried Shrimp (5)  $7.5

                     Grilled or Fried Scallops (5)  $10

Ribeye

12 oz. Ribeye with generous marbling throughout provides tenderness and rich, juicy flavor  $29 *

 

Kentucky Bourbon Ribeye

12 oz. hand cut marinated Ribeye grilled to perfection then glazed with our homemade Bourbon sauce  $30 *

 

“Steel City” Ribeye

16 oz. Hand-cut Ribeye seasoned with Sea Salt, Cracked Pepper & fresh Garlic served over a beef demi-glace  $38 *

    

           *This Pitt classic is served with Pierogies

              instead of mashed potatoes

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

lunch additions

Local's  Lunch Additions

Serving our Full Menu as well as these Local's Lunch Favorites!

 

Served Weekdays till 3:00pm

Fried Seafood Basket

Hand Breaded fresh Seafood served with

hand cut French fries and vinegar coleslaw:

        -Grouper  $13           -Shrimp  $13          -Coconut Shrimp  $13

 

Blackened Flounder Melt

Fillet of Flounder blackened then smothered with

Sautéed Mushrooms, Onions and melted cheese on a grilled Brioche bun served with hand cut French fries  $13

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Kids Menu

 

Kids Menu

Come with soda, iced tea or milk and a side option

Fried or Grilled Shrimp  

 

4oz. Grilled Salmon  

Fried Grouper Fingers  

 

Organic Chicken Tenders  

 

Grilled Organic Chicken  

 

Grilled Cheese              

  

Pasta with: Alfredo         

                    Butter                     

                (pasta does not include side option)

$8

 

$9

$9

 

$8

 

$8

 

$8

 

$8

$8

Side Options

Mashed Potatoes ● Rice ● House Vegetable ● French fries  

Drink Menu

 

Beer

Draft

· Please ask your server

  for the current selection

 

· D.G. Yuengling & Son

   Pottsville, PA

 

· Southern Barrel Brewing Co.

   Bluffton, SC

 

· Boston Beer Company

   Boston, MA

 

· Holy City Brewing

   Charleston, SC

Draft Feature

 

Yuengling

 

Helles Lager

 

Sam Adams Seasonal

 

Holy City Overly Friendly IPA

Bottles

Bud Light

Miller Lite

Mich Ultra

$4

$4

$4

Heineken

Corona

IC Light

Duck Rabbit Milk Stout

$4.5

$4.5

$4.5

$4.5

Wine

House by the Glass

market

 

$5.5

 

$6

 

$5.5

 

$6.5

Chardonnay

Pinot Grigio   

Cabernet Sauvignon

Pinot Noir

$5.75

$5.75

$5.75

$5.75

Moscato Split

by Cupcake

$7

Specialty Cocktails

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Apple Maple Mule

Local Whiskey Girl Apple Maple Infused Whiskey,

Ginger Beer and Cranberry juice

served on the rocks in a Mason jar

 

Island Sangria

Red Wine Sangria from our local

Hilton Head Island Winerymade with a blend of local

white & red grapes, Carolina peaches & Florida oranges

 

Pom-Pear Rum Rita

Hilton Head Distillery Platinum White Rum,

Pomegranate and Pear gourmet syrup, sour mix and

fresh squeezed lime on the rocks with a sugar rim

Prosecco Split

by Lunetta

Rose All Day can

$7

$7