Main Menu
Starters
She Crab
A cross between a bisque and a chowder, this full-bodied creamy crab soup is sure to delight $6.5
Pierogies
Gently folded pasta shells stuffed with
potato and cheese served in a traditional onion-butter sauce $9
Grouper Fingers
Gently fried and served with homemade Tartar $10
Crab Corn Fritter Puppies
Blue Crab meat, fresh corn and our
secret Fritter-Hush Puppy blend
served with Sweet Tea butter $8.5
Shrimp Cocktail
Chilled shrimp served with homemade
cocktail sauce and lemon $9.5
Local Lemon Butter Clams
A generous portion of Fresh Local Beaufort Clams sautéed in Garlic Lemon Butter $10
Coconut Shrimp
Six Shrimp hand-dipped in Coconut
served with a homemade Pinã Colada dipping sauce $10
Sandwiches & Salads
We proudly serve only fresh In-House Ground
1/2 lb. Certified Angus Beef®
Burgers on a Brioche Bun with
Lettuce, Tomato, Onion and Hand Cut Fries
The Ultimate “PITTs”burger
Brought down from the Steel City topped
with Bacon, Cole Slaw, an Onion Ring
and American cheese $14 *
Nicks BIG FISH
You’ll need two hands for this one for sure!
Jumbo 1/2 lb. Fillet of Flounder, prepared
Panko Fried or Iron Skillet Blackened $15
The Kickin' Kasey
Fried Chicken tossed in Buffalo sauce topped with Bleu cheese, Bacon and sautéed Onions $14
Build Your Own Burger
You’re the chef now! Start with a 1/2 lb. Certified Angus Beef® Burger Patty then choose your toppings $11.5 *
Toppings
$.55
Crunchy Slaw Bourbon sauce
Sautéed Onions BBQ sauce
Buffalo Sauce
$1.25
Bacon Cheddar
American Bleu Cheese
Mozzarella Mushrooms
* Contains ingredients that may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Classic Caesar Salad
with: Grilled Chicken $12.5
Grilled Shrimp $12.5
6 oz. Grilled Steak $14.5 *
No Protein $8
Traditional Pittsburgh Style Salad
A Pittsburgh classic! Romaine lettuce and garden vegetables topped with Cheese,
Fries and choice of:
· Grilled or Fried Chicken $13
· Grilled Shrimp $13
· 6 oz. Grilled Steak (medium) $15 *
Fresh Fish Market

served with Carolina Yellow Rice and House Vegetable
Add a House Salad or Caesar Salad $4.5
Make any Seafood dish "Savannah Style"
Topped with Crabmeat and Spinach sauteed
in our housemade Lemon Herb butter $4
Atlantic Salmon
Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled $20 *
*House Recommendation is finish your Salmon with our homemade Kentucky Bourbon glaze for just $1
Grouper
Mild flavor and flaky texture offered
Iron Skillet Blackened, Broiled or Fried $22
Beaufort Redfish
One of the Low Country’s most abundant fish! Iron Skillet Blackened or Herb Butter Grilled $20
*House Recommendation is make it Savannah Style!
Southern Fried Flounder
Mild flavor with slightly sweet undertones and a delicate texture hand breaded and gently fried $18
Captain’s Platter
Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried $26 *
Fried Shrimp Platter
1/2 lb. Hand Breaded fried Shrimp $19
● Substitute Coconut Shrimp $21
Sea Scallops
Fresh East Coast caught…Offered Iron Skillet
Blackened, Broiled or Fried $20 *
Bourbon Seafood Skewers
Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce $20 *
* Contains ingredients that may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Pasta, BBQ & More
Add a House Salad or Caesar Salad $4.5


Baby Back Ribs
Every savory rack is slow cooked for hours, fire grilled then brushed with our Signature Reserve BBQ sauce served with mashed potatoes and house vegetable
Half Order $18 Whole Order $29
Carolina Chicken
Grilled marinated Coleman Farms Organic Chicken Breasts topped with crispy Applewood Smoked Bacon smothered in BBQ sauce and melted Cheddar served with mashed potatoes and house vegetable $19
Down South Duo
Coleman Farms Organic Chicken Breast topped with Applewood Smoked Bacon, BBQ sauce and melted Cheddar paired with a BBQ Grilled Shrimp Skewer served with mashed potatoes and house vegetable $19
Seafood Jambalaya
Shrimp, Scallops, Clams and Andouille Sausage tossed with Peppers, Onions and Rice in a medium-spiced red sauce $22
Ragin’ Cajun
Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers and Onions in a Cajun Cream sauce tossed with Penne $21
Broccoli Alfredo
Broccoli tossed in our creamy Alfredo sauce with Penne pasta and choice of:
● Shrimp $19.5
● Grilled Chicken Breast $17
Shrimp Scampi Primavera
Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair $20
Seafood Pasta Medley
Fresh local Clams, Shrimp, Scallops and
Crab Meat tossed in our Charred Tomato
White Wine sauce and Angel Hair $24
The Butchers Block
All Steaks seasoned with Sea Salt and Cracked Pepper
served with Mashed Potatoes and House Vegetable
Add a House Salad or Caesar Salad $4.5
Center Cut Filet Mignon
8 oz. Center Cut Filet Mignon
served with classic beef demi-glace $34 *
New York Strip Steak
Lean and tender, featuring silky marbling
and full flavor
10 oz. $21 * 16 oz. $29 *
Black-n-Bleu 22
22 oz. New York Strip Iron Skillet Blackened, cooked to perfection then topped with a
Bleu Cheese Horseradish sauce $38 *
Add-Ons
Sautéed Mushrooms & Onions $4
Bleu Cheese Horseradish sauce $4
Kentucky Bourbon Glaze $1
Skewer of:
Grilled or Fried Shrimp (5) $7.5
Grilled or Fried Scallops (5) $8
Ribeye
12 oz. Ribeye with generous marbling throughout provides tenderness and rich, juicy flavor $27 *
Kentucky Bourbon Ribeye
12 oz. hand cut marinated Ribeye grilled to perfection then glazed with our homemade Bourbon sauce $28 *
“Steel City” Ribeye
16 oz. Hand-cut Ribeye seasoned with Sea Salt, Cracked Pepper & fresh Garlic served over a beef demi-glace $34 *
*This Pitt classic is served with Pierogies
instead of mashed potatoes
“The Bus Cut” 36 oz. Ribeye
Named after Josh’s favorite Steeler, after eating this you may feel like you’ve been hit by “The Bus”! $62 *
Allow extra preparation time!
* Contains ingredients that may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
lunch Menu
Lunch Additions
Serving our Full Menu as well as these Lunch Additions
Served Weekdays till 3:00pm
Chicken Bacon Ranch Wrap
Grilled Chicken, Bacon, Lettuce, Tomato, cheese and Ranch dressing served with
hand cut French fries $13
Fried Seafood Basket
Hand Breaded fresh Seafood served with
hand cut French fries and vinegar coleslaw:
Grouper $12 Shrimp $12
Grouper and Shrimp $15
Blackened Flounder Melt
Fillet of Flounder blackened then smothered
with Sautéed Mushrooms, Onions and
melted cheese on a grilled Brioche bun
served with hand cut French fries $13
Shrimp Jambalaya
Cajun seasoned Shrimp tossed with
Peppers, Onions, Andouille sausage and Rice in a medium spiced Creole sauce $13
Balsamic Grilled Wedge Salad
Grilled Romaine Wedge topped with Bleu cheese crumbles, Bacon & fresh Tomatoes drizzled with a Balsamic reduction served with a White Balsamic Vinaigrette $9
*Add grilled Chicken or Shrimp $5
Chef’s Pasta
Grilled Shrimp and Chicken tossed with mushrooms and Angel Hair in a Garlic
Tomato sauce $13
Soup and Salad Combo
She Crab soup paired with a House or Caesar salad $10.5
Tex-Mex Burger
1/2 lb. burger topped with Bacon,
Mozzarella, Jalapenos, fried Onion Straws and a Remoulade sauce served with hand cut French fries $13
* Contains ingredients that may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Kids Menu
Kids Menu
Come with soda, iced tea or milk and a side option
●Fried or Grilled Shrimp
●4oz. Grilled Salmon
●Fried Grouper Fingers
●Organic Chicken Tenders
●Grilled Organic Chicken
●Grilled Cheese
●All Beef Hot Dog
●Pasta with: Marinara
Butter
(pasta does not include side option)
$7.5
$9
$9
$7.5
$7.5
$7.5
$7.5
$7.5
$7.5
Side Options
Mashed Potatoes ● Rice ● House Vegetable ● French fries
Drink Menu
Beer
Draft
· Please ask your server
for the current selection
· D.G. Yuengling & Son
Pottsville, PA
· Southern Barrel Brewing Co.
Bluffton, SC
· Boston Beer Company
Boston, MA
· Wicked Weed Brewing
Asheville, NC
Draft Feature
Yuengling
Helles Lager
Sam Adams Seasonal
Pernicious IPA
market
$5.5
$6
$5.5
$6.5
Bottles
Bud
Bud Light
Miller Lite
$4
$4
$4
Mich Ultra
Coors Light
Corona
$4
$4
$4.5
IC Light
Duck Rabbit
Milk Stout
$4.5
$4.5
Wine
House by the Glass
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Pinot Noir
$5.75
$5.75
$5.75
$5.75
Prosecco Split
by Lunetta
Rose All Day can
$7
$7
Moscato Split
by Cupcake
White Claw Mango
$7
$5
Specialty Cocktails



Apple Maple Mule
Local Whiskey Girl Apple Maple Infused Whiskey,
Ginger Beer and Cranberry juice
served on the rocks in a Mason jar
Island Sangria
Red Wine Sangria from our local
Hilton Head Island Winerymade with a blend of local
white & red grapes, Carolina peaches & Florida oranges
Pom-Pear Rum Rita
Hilton Head Distillery Platinum White Rum,
Pomegranate and Pear gourmet syrup, sour mix and
fresh squeezed lime on the rocks with a sugar rim