Main Menu
Starters
Lobster Bisque
Homemade thick and creamy bisque $7
Pierogies
Gently folded pasta shells stuffed with
potato and cheese served in a traditional onion-butter sauce $10
Oysters on the Half Shell
Raw or Steamed; 1/2 Dozen or Dozen MP
Shrimp and Crab Dip
Served warm with grilled pita points $15
Shrimp Cocktail
Chilled shrimp served with homemade
cocktail sauce and lemon
Single (6 shrimp) $10
Double (12 shrimp) $18
Local Lemon Butter Clams
A generous portion of Fresh Local Beaufort Clams sautéed in Garlic Lemon Butter $14
Sweet-n-Spicy Coconut Shrimp
Six Shrimp hand-dipped in Coconut then tossed in a homemade Bangin' sauce $10
Salads
Traditional Pittsburgh Style Salad
A Pittsburgh classic! Lettuce and garden vegetables topped with Cheese, Fries and choice of:
· Grilled or Fried Chicken $16
· Grilled Shrimp $16
· 6 oz. Grilled Steak (medium) $18 *
Burgers & Sandwiches
Nicks BIG FISH
Jumbo Fillet of Flounder, prepared Panko Fried or Iron Skillet Blackened served with lettuce, tomato and onion on a Brioche bun with French fries $15
Harbour Town Chill
Chilled mayo-based Shrimp and Lobster salad served with lettuce, tomato and onion on a Brioche bun with French fries $15
The Ultimate “PITTs”burger
Two 1/4lb. Certified Angus Beef® patties topped with Bacon, Duke’s coleslaw, an Onion Ring and American cheese served with lettuce, tomato and onion on a Brioche bun with French fries $15 *
Cheeseburger in Paradise
Just like the song!! Start with 1/4lb. Certified Angus Beef® patty, Swiss cheese, another 1/4lb. patty, American cheese, pickles, lettuce and tomato served on a Brioche bun with French fries and a cold draft beer (or age appropriate Root Beer!) $17 *
Build Your Own Burger
You’re the chef now! Start with two 1/4 lb. Certified Angus Beef® Burger Patties then choose your toppings $12 *
Toppings
$.55
Duke's coleslaw Bourbon sauce
Sautéed Onions House pickles
$1.25
Bacon Cheddar
American Bleu Cheese
Mushrooms Swiss
* Contains ingredients that may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Classic Caesar Salad
with: Grilled Chicken $15
Grilled Shrimp $15
6 oz. Grilled Steak $18 *
No Protein $9
Fresh Fish Market
served with Carolina Yellow Rice and House Vegetable
Add a House Salad or Caesar Salad $5.5
Make any Seafood dish "Savannah Style"
Topped with Crabmeat and Spinach sauteed
in our housemade Lemon Herb butter $5
Crab Legs
1 1/2lb. Snow Crab Legs MP
Atlantic Salmon
Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled $24 *
*House Recommendation is finish your Salmon with our homemade Kentucky Bourbon glaze for just $1
Beaufort Redfish
One of the Low Country’s most abundant fish! Iron Skillet Blackened or Herb Butter Grilled $24
*House Recommendation is make it Savannah Style!
Flounder Casino
Deviled Crab stuffed Flounder topped with a Lobster cream sauce $26
Captain’s Platter
Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried $32 *
Fried Shrimp Platter
1/2 lb. Hand Breaded fried Shrimp $19
● Substitute Sweet-n-Spicy
Coconut Shrimp $21
Bourbon Seafood Skewers
Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce $24 *
* Contains ingredients that may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Pasta & More
Add a House Salad or Caesar Salad $5.5
Bourbon Baby Back Ribs
Slow cooked and fire grilled brushed with our
housemade Bourbon BBQ sauce served with
mashed potatoes and house vegetable $24
Carolina Chicken
Grilled Coleman Farms Organic Chicken Breasts topped with Applewood Smoked Bacon, Bourbon BBQ sauce and melted Cheddar served with mashed potatoes and house vegetable $24
Ragin’ Cajun
Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers & Onions in a Cajun Cream sauce tossed with Penne $25
Broccoli Alfredo
Broccoli tossed in our creamy Alfredo sauce with Penne
pasta and choice of:
● Shrimp $23
● Grilled Chicken Breast $19
Shrimp Scampi Primavera
Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and linguini $23
Seafood Pasta Medley
Fresh local Clams, Shrimp, Scallops and Crab Meat tossed in our Charred Tomato White Wine sauce and linguini $28
Lobster and Shrimp Mac
Lobster meat, Shrimp and Bacon tossed with mini pasta shells in a gouda cheddar blend $29
The Butchers Block
All Steaks seasoned with Sea Salt and Cracked Pepper
served with Mashed Potatoes and House Vegetable
Add a House Salad or Caesar Salad $5.5
Black Truffle Filet Mignon
8 oz. Center Cut Filet Mignon
topped with Black Truffle butter $40 *
New York Strip Steak
Lean and tender, featuring silky marbling
and full flavor
10 oz. $27 * 16 oz. $36 *
Black-n-Bleu 22
22 oz. New York Strip Iron Skillet Blackened, cooked to perfection then topped with a
Bleu Cheese Horseradish sauce $46 *
Ribeye
12 oz. Ribeye with generous marbling throughout provides tenderness and rich, juicy flavor $32 *
Kentucky Bourbon Ribeye
12 oz. hand cut marinated Ribeye grilled to perfection then glazed with our homemade Bourbon sauce $33 *
“Steel City” Ribeye
16 oz. Ribeye iron-skillet seared with Sea Salt, Cracked Pepper & roasted Garlic $40 *
Add-Ons
Sautéed Mushrooms & Onions $4
Bleu Cheese Horseradish sauce $4
Black Truffle butter $2
Kentucky Bourbon Glaze $1
Skewer of Grilled or Fried Shrimp (5) $8
* Contains ingredients that may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Kids Menu
Kids Menu
Come with soda, iced tea or milk and a side option
●Fried or Grilled Shrimp
●4oz. Grilled Salmon
●Fried Grouper Fingers
●Organic Chicken Tenders
●Grilled Organic Chicken
●Grilled Cheese
●Pasta with: Alfredo
Butter
(pasta does not include side option)
$11
$12
$11
$10.5
$10.5
$9.5
$10.5
$9.5
Side Options
Mashed Potatoes ● Rice ● House Vegetable ● French fries
Full Menu served All Day
Lunch Menu served daily till 2:00pm
Southern Chicken Mac
Fried chicken breast served over a bed of gouda, cheddar and bacon mac with a side of Nashville style hot sauce $14
Open-Faced Ribeye
Petit Ribeye grilled to medium topped with roasted mushrooms and onions and served over an open-faced toasted hoagie roll with French fries $15
Specialty Baskets
Choose one from below; served with
French fries and coleslaw: $14
Fried Shrimp
Fried Flounder
Chicken Tenders
Seafood Rice Bowl
House rice tossed with shrimp and a lobster cream sauce
$14
The Bleu ‘Shroom Burger
Two 4oz. Beef patties stuffed with bleu cheese topped with house roasted mushrooms and house burger sauce served on a brioche bun with lettuce, tomato and onion and French fries $15
LUNCH Menu
Drink Menu
Specialty Cocktails
Tidal Wave
Local Burnt Church Distillery Vodka,
Coconut rum, pineapple juice, orange juice and blue curacao served on the rocks
Peach on the Beach Sangria
White Wine Sangria from the Hilton Head Island Winery; a blend of local white and red grapes and Carolina peaches
Beer
Draft
· D.G. Yuengling & Son
Pottsville, PA
· Southern Barrel Brewing Co.
Bluffton, SC
· Wicked Weed Brewing Co.
Asheville, NC
· Holy City Brewing
Charleston, SC
Draft Feature
Yuengling
Helles Lager
Day Light
Overly Friendly IPA
MP
$6
$6.5
$6
$6.5
Bottles and Cans
Tropical Lager (can)
Hop Dr. IPA (can)
· Hilton Head Brewing Co.
Hilton Head Island, SC
· Shellring Ale Works
Beaufort, SC
$6
$6.5
Bud Light
Miller Lite
Mich Ultra
$4
$4
$4
Heineken
Corona
IC Light
Guinness Stout
$5
$5
$5
$5
Spiked Palmer
Firefly Sweet Tea vodka and lemonade served on the rocks and named after the first Heritage winner
Islanders Mai Tai
Local Hilton Head Distillery banana rum, Myers dark rum, pineapple juice and lime juice with a splash of grenadine
Wine
House by the Glass
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Pinot Noir
$6
$6
$6
$6
Moscato Split
by Cupcake
$9
Prosecco Split
by Lunetta
Rose All Day can
$9
$8
