Starters

Pierogies

Gently folded pasta shells stuffed with

potato and cheese served in a traditional onion-butter sauce  $8.5

Grouper Fingers

Gently fried and served with homemade Tartar  $8.5

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Crab Corn Fritter Puppies

Blue Crab meat, fresh corn and our

secret Fritter-Hush Puppy blend

served with Sweet Tea butter  $8.5

Shrimp Cocktail

Chilled shrimp served with homemade

cocktail sauce and lemon  $9.5

Local Lemon Butter Clams

A generous portion of Fresh Local Beaufort Clams sautéed in Garlic Lemon Butter  $10

Coconut Shrimp

Six Shrimp hand-dipped in Coconut

served with a homemade Pinã Colada dipping sauce  $10

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Soft Pretzel Bites

El Jay's local soft pretzel nuggets 

served with Heinz stadium mustard  $8

Soups & Salads

She Crab

This cross between a bisque and a chowder,

is a full-bodied creamy crab soup sure to delight  $6.5

Blackened Mahi Mahi Caesar Salad $15.5

   Substitute:  Grilled Chicken  $12.5

                      Grilled Shrimp  $12.5

                      6 oz. Grilled Steak  $14.5 *

Traditional Pittsburgh Style Salad         

A Pittsburgh classic! Romaine lettuce and garden vegetables topped with Cheese,

Fries and choice of:

        · Grilled or Fried Chicken  $13

        · 6 oz. Grilled Steak (medium)  $15 *

Burgers & Sandwiches

We proudly serve only fresh In-House Ground

1/2 lb. Certified Angus Beef®

Burgers on a Brioche Bun with

Lettuce, Tomato, Onion and Hand Cut Fries

The Ultimate “PITTs”burger

Brought down from the Steel City topped

with Bacon, Cole Slaw, an Onion Ring

and American cheese  $14 *

The Durham Ranch “BEAST” Burger

Durham Ranch’s custom blend of Bison, Elk, Wild Boar and American Kobe Beef topped with sautéed Mushrooms, Onions and housemade Burger sauce  $14 *

Nicks BIG FISH

You’ll need two hands for this one for sure!

Jumbo 1/2 lb. Fillet of Grouper, prepared

Panko Fried or Iron Skillet Blackened  $15.5

Build Your Own Burger

You’re the chef now! You pick the patty and the toppings:

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~Certified Angus Beef® Burger Patty  $11.5 *

~Durham Ranch’s Custom Blend Patty  $12.5

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* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Seafood Sensations

All Seafood Sensation dishes served with Carolina Yellow Rice and House Vegetable

(**unless noted otherwise)

Add a House Salad or Caesar Salad  $4.5

Atlantic Salmon

Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled  $20 *

    *House Recommendation is finish your Salmon with our homemade Kentucky Bourbon glaze for just $1

Mahi Mahi

Moderately firm texture with large flakes and mild flavor offered Iron Skillet Blackened or Herb Butter Grilled  $18.5         

Grouper

Mild flavor and flaky texture offered

Iron Skillet Blackened, Broiled or Fried  $20.5

Beaufort Redfish

One of the Low Country’s most abundant fish!  Iron Skillet Blackened or Herb Butter Grilled  $20

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    *House Recommendation is make it Savannah Style!

Southern Fried Cod

Mild flavor with large flakes and a tender-firm texture hand breaded and gently fried $18

Captain’s Platter

Fillet of Cod, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried  $26 *

Low Country Trio

4 oz. each of Grilled Atlantic Salmon and

Mahi Mahi with a Grilled Shrimp Skewer  $24 *

Fried Shrimp Platter

1/2 lb. Hand Breaded fried Shrimp  $18.5

         ● Substitute Coconut Shrimp  $20.5

Sea Scallops

Fresh East Coast caught…Offered Iron Skillet

Blackened, Broiled or Fried  $20 *

Bourbon Seafood Skewers

Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce  $20 *

Shrimp Scampi Primavera

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair  $20 **

Seafood Pasta Medley           

Fresh local Clams, Shrimp, Scallops and

Crab Meat tossed in our Charred Tomato

White Wine sauce and Angel Hair  $23.5 **

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Barnyard, BBQ & More

 served with Mashed Potatoes and House Vegetable

(**unless noted otherwise)

Add a House Salad or Caesar Salad  $4.5

Baby Back Ribs

Every savory rack is slow cooked for hours, fire grilled then brushed with our Signature Reserve BBQ sauce

       Half Order  $18        Whole Order  $29   

       *House Recommendation is add a BBQ Shrimp               Skewer or Grilled Chicken Breast for $6

Steakhouse Meatloaf

Homemade Strip, Ribeye and Chuck Meatloaf topped with gravy and a Beer Battered Onion Ring  $17

Carolina Chicken

Grilled marinated Coleman Farms Organic Chicken Breasts topped with crispy Applewood Smoked Bacon smothered in BBQ sauce and melted Cheddar  $19

Down South Duo

Coleman Farms Organic Chicken Breast topped with Applewood Smoked Bacon, BBQ sauce and melted Cheddar paired with a BBQ Grilled Shrimp Skewer  $19

The Saute Station

Add a House Salad or Caesar Salad  $4.5

Ragin’ Cajun

Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers and Onions in a Cajun Cream sauce tossed with Penne  $21 **

Broccoli Alfredo

Broccoli tossed in our creamy Alfredo sauce with Penne pasta and choice of:

● Shrimp  $19.5 **

● Grilled Chicken Breast  $17 **

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Shrimp Scampi Primavera

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair  $20 **

Seafood Pasta Medley           

Fresh local Clams, Shrimp, Scallops and

Crab Meat tossed in our Charred Tomato

White Wine sauce and Angel Hair  $23.5 **

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Seafood Pesto Pasta

Shrimp and Bay Scallops tossed with 
Heirloom Tomatoes and Angel Hair in our homemade Pesto sauce    $20 **

The Butchers Block

All Steaks seasoned with Sea Salt and Cracked Pepper

served with Mashed Potatoes and House Vegetable

Add a House Salad or Caesar Salad  $4.5

Center Cut Filet Mignon

8 oz. Center Cut Filet Mignon

served with classic beef demi-glace  $33.5 *

Nick’s T-Bone

Our 18 oz. offering of the

American Bone-In classic  $32.5 *

New York Strip Steak

Lean and tender, featuring silky marbling

and full flavor

10 oz.  $20.5 *       16 oz.  $29 *

Black-n-Bleu 22

22 oz. New York Strip Iron Skillet Blackened, cooked to perfection then topped with a

Bleu Cheese Horseradish sauce  $36.5 *

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Ribeye

12 oz. Ribeye with generous marbling throughout

provides tenderness and rich, juicy flavor  $26.5 *

Kentucky Bourbon Ribeye

12 oz. hand cut marinated Ribeye grilled to perfection

then glazed with our homemade Bourbon sauce  $27.5 *

“Steel City” Ribeye

16 oz. Hand-cut Ribeye seasoned with Sea Salt, Cracked Pepper & fresh Garlic served over a beef demi-glace  $33 *

“The Bus Cut” 36 oz. Ribeye 

Named after Josh’s favorite Steeler, after eating this you may feel like you’ve been hit by “The Bus”!  $58 *

                                     Allow extra preparation time!

Beer

Draft

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· Please ask your server

  for the current selection

· D.G. Yuengling & Son

   Pottsville, PA

· Southern Barrel Brewing Co.

   Bluffton, SC

· Boston Beer Company

   Boston, MA

· Wicked Weed Brewing

   Asheville, NC

Draft Feature

Yuengling

Helles Lager

Sam Adams Seasonal

Pernicious IPA

market

$5.5

$6

$5.5

$6.5

Wine

House by the Glass

Chardonnay

Pinot Grigio   

Moscato

Cabernet Sauvignon

Merlot

Pinot Noir

$5.25

$5.25

$5.5

$5.25

$5.25

$5.25

Spirits

Prosecco Split

by Lunetta

White Claw Mango

$7

$4.5

Rose All Day

Can

Truly Lemonade Hard Seltzer

$7

$4.5

Lunch Additions

Serving our Full Menu as well as these Lunch Additions

Served Weekdays till 3:00pm

Chicken Club BLT

A combination of two classics;

a grilled chicken club topped with a BLT stacked high on toasted sprout grain bread served with hand cut French fries  $13

Fried Seafood Basket

Hand Breaded fresh Seafood served with

hand cut French fries and vinegar coleslaw:

Grouper  $12           Shrimp  $12

       Grouper and Shrimp  $15

Blackened Cod Melt

Fillet of Cod blackened then smothered

with Sautéed Mushrooms, Onions and

melted cheese on a grilled Brioche bun

served with hand cut French fries  $13

Shrimp Jambalaya

Cajun seasoned Shrimp tossed with

Peppers, Onions, Andouille sausage and Rice in a medium spiced Creole sauce  $13

Brasstown Butcher Dogs

From our friends at Brasstown Beef in

Franklin, NC, 2 all natural grass-fed all

Beef hot dogs on local Greenville, SC buns

served with hand cut French fries   $11

                           *Jazz up your dog with some of

                            our delicious burger toppings

The “Nick Mac” Double

Two 4 oz. patties with cheese. shredded

lettuce, pickles, onions and homemade

burger sauce on a sesame seed Brioche bun served with hand cut French fries  $13

Garden and Game

A lean and healthy lunch option!!

Durham Ranch’s custom blend patty of

Bison, Elk, Wild Boar and American Kobe Beef grilled and served atop a House salad with choice of dressing  $13

Springtime Salad

Fresh Spinach, pecans, heirloom tomatoes, shaved carrots and red onion served with a homemade Bacon Dijon dressing and topped with your choice of:

· Grilled Organic Chicken  $13

· Grilled Shrimp  $13

Seasonal Seafood Pasta

Shrimp, Bay Scallops and Spinach tossed with angel hair in our Garlic Herb white wine sauce  $13

Soup and Salad Combo

Choice of our soup of the day or She Crab soup paired with a House or Caesar salad  $10.5

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Kids Menu

Come with soda, iced tea or milk and a side option

Side Options

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Mashed Potatoes ● Rice ● House Vegetable ● French fries  

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