Starters

She Crab 

A cross between a bisque and a chowder, this full-bodied creamy crab soup is sure to delight  $7

Pierogies

Gently folded pasta shells stuffed with

potato and cheese served in a traditional onion-butter sauce  $10

Grouper Fingers

Gently fried and served with homemade Tartar  $10

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Crab Corn Fritter Puppies

Blue Crab meat, fresh corn and our

secret Fritter-Hush Puppy blend

served with Sweet Tea butter  $9

Shrimp Cocktail

Chilled shrimp served with homemade

cocktail sauce and lemon  $9.5

Local Lemon Butter Clams

A generous portion of Fresh Local Beaufort Clams sautéed in Garlic Lemon Butter  $10

Coconut Shrimp

Six Shrimp hand-dipped in Coconut

served with a homemade Pinã Colada dipping sauce  $10

Sandwiches & Salads

We proudly serve only fresh In-House Ground

1/2 lb. Certified Angus Beef®

Burgers on a Brioche Bun with

Lettuce, Tomato, Onion and Hand Cut Fries

The Ultimate “PITTs”burger

Brought down from the Steel City topped

with Bacon, Cole Slaw, an Onion Ring

and American cheese  $14 *

Nicks BIG FISH

You’ll need two hands for this one for sure!

Jumbo 1/2 lb. Fillet of Flounder, prepared

Panko Fried or Iron Skillet Blackened  $15

The Kickin' Kasey

Fried Chicken tossed in Buffalo sauce topped with Bacon, sautéed Onions and Ranch  $14

Build Your Own Burger

You’re the chef now! Start with a 1/2 lb. Certified Angus Beef® Burger Patty then choose your toppings  $11.5 *

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Traditional Pittsburgh Style Salad         

A Pittsburgh classic! Romaine lettuce and garden vegetables topped with Cheese,

Fries and choice of:

        · Grilled or Fried Chicken  $13

        · Grilled Shrimp  $13

        · 6 oz. Grilled Steak (medium)  $15 *

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Classic Caesar Salad

   with:  Grilled Chicken  $13

            Grilled Shrimp  $13

             6 oz. Grilled Steak  $15 *

             No Protein  $8

Fresh Fish Market

served with Carolina Yellow Rice and House Vegetable

Add a House Salad or Caesar Salad  $5

Atlantic Salmon

Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled  $20 *

    *House Recommendation is finish your Salmon with our homemade Kentucky Bourbon glaze for just $1       

Grouper

Mild flavor and flaky texture offered

Iron Skillet Blackened, Broiled or Fried  $22

Beaufort Redfish

One of the Low Country’s most abundant fish!  Iron Skillet Blackened or Herb Butter Grilled  $20

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    *House Recommendation is make it Savannah Style!

Southern Fried Flounder

Mild flavor with slightly sweet undertones and a delicate texture hand breaded and gently fried $18

Captain’s Platter

Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried  $29 *

Fried Shrimp Platter

1/2 lb. Hand Breaded fried Shrimp  $19

         ● Substitute Coconut Shrimp  $21

Sea Scallops

Fresh East Coast caught…Offered Iron Skillet

Blackened, Broiled or Fried  $22 *

Bourbon Seafood Skewers

Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce  $22 *

* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Pasta, BBQ & More

Add a House Salad or Caesar Salad  $5

Carolina Chicken

Grilled marinated Coleman Farms Organic Chicken Breasts topped with crispy Applewood Smoked Bacon smothered in BBQ sauce and melted Cheddar served with mashed potatoes and house vegetable  $19

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Down South Duo

Coleman Farms Organic Chicken Breast topped with Applewood Smoked Bacon, BBQ sauce and melted Cheddar paired with a BBQ Grilled Shrimp Skewer served with mashed potatoes and house vegetable  $19

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Seafood Jambalaya

Shrimp, Scallops, Clams and Andouille Sausage tossed with Peppers, Onions and Rice in a  medium-spiced red sauce  $22​

Ragin’ Cajun

Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers and Onions in a Cajun Cream sauce tossed with Penne  $22

Broccoli Alfredo

Broccoli tossed in our creamy Alfredo sauce with Penne pasta and choice of:

● Shrimp  $20

● Grilled Chicken Breast  $17

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Shrimp Scampi Primavera

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair  $20

Seafood Pasta Medley           

Fresh local Clams, Shrimp, Scallops and

Crab Meat tossed in our Charred Tomato

White Wine sauce and Angel Hair  $25

The Butchers Block

All Steaks seasoned with Sea Salt and Cracked Pepper

served with Mashed Potatoes and House Vegetable

Add a House Salad or Caesar Salad  $5

Center Cut Filet Mignon

8 oz. Center Cut Filet Mignon

served with classic beef demi-glace  $34 *

New York Strip Steak

Lean and tender, featuring silky marbling

and full flavor

10 oz.  $22 *       16 oz.  $31 *

Black-n-Bleu 22

22 oz. New York Strip Iron Skillet Blackened, cooked to perfection then topped with a

Bleu Cheese Horseradish sauce  $41 *

Ribeye

12 oz. Ribeye with generous marbling throughout provides tenderness and rich, juicy flavor  $29 *

Kentucky Bourbon Ribeye

12 oz. hand cut marinated Ribeye grilled to perfection then glazed with our homemade Bourbon sauce  $30 *

“Steel City” Ribeye

16 oz. Hand-cut Ribeye seasoned with Sea Salt, Cracked Pepper & fresh Garlic served over a beef demi-glace  $36 *

           *This Pitt classic is served with Pierogies

              instead of mashed potatoes

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* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Lunch Additions

Serving our Full Menu as well as these Lunch Additions

Served Weekdays till 3:00pm

Fried Seafood Basket

Hand Breaded fresh Seafood served with

hand cut French fries and vinegar coleslaw:

Grouper  $12           Shrimp  $12

       Grouper and Shrimp  $15

Blackened Flounder Melt

Fillet of Flounder blackened then smothered

with Sautéed Mushrooms, Onions and

melted cheese on a grilled Brioche bun

served with hand cut French fries  $13

Shrimp Jambalaya

Cajun seasoned Shrimp tossed with

Peppers, Onions, Andouille sausage and Rice in a medium spiced Creole sauce  $13

Seasonal Salmon Salad

Lettuce, Tomatoes, Cucumbers, Bacon and Oranges tossed in a White Balsamic

Vinaigrette and topped with 4 oz. Grilled Salmon and Balsamic glaze  $9

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Chef’s Pasta

Grilled Shrimp and Chicken tossed with mushrooms and Angel Hair in a Garlic

Tomato sauce  $13

Soup and Salad Combo

She Crab soup paired with a House or Caesar salad  $10.5

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* Contains ingredients that may be raw or undercooked. 

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Kids Menu

Come with soda, iced tea or milk and a side option

Side Options

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Mashed Potatoes ● Rice ● House Vegetable ● French fries  

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Beer

Draft

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· Please ask your server

  for the current selection

· D.G. Yuengling & Son

   Pottsville, PA

· Southern Barrel Brewing Co.

   Bluffton, SC

· Boston Beer Company

   Boston, MA

· Wicked Weed Brewing

   Asheville, NC

Draft Feature

Yuengling

Helles Lager

Sam Adams Seasonal

Pernicious IPA

market

$5.5

$6

$5.5

$6.5

Bottles​

Bud

Bud Light

Miller Lite

$4

$4

$4

Mich Ultra

Coors Light

Corona

$4

$4

$4.5

IC Light

Duck Rabbit 

Milk Stout

$4.5

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$4.5

Wine

House by the Glass

Chardonnay

Pinot Grigio   

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Cabernet Sauvignon

Pinot Noir

$5.75

$5.75

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$5.75

$5.75

Prosecco Split

by Lunetta

Rose All Day can

$7

$7

Moscato Split

by Cupcake

White Claw Mango

$7

$5